
Catering
special menu for any occasion . Impress your guests with quality, freshness and delicious catering. With our solution to costly catering, you can create memorable culinary experience to your guests with affordable prices.
Menu:
Mini Pita
Balkani mix (pesto, cream cheese, feta and grilled sweet peppers)
Sweet potatoes, herb cheese and berry jam.
Spelt Mini Pita (Tuna mousse with hard boiled egg)
Tortilla Courtesy Platters Tortilla snacks in a variety of toppings
Sabih - fried eggplant, tahini, hard-boiled egg, parsley, pickled cucumber
Balkan: roasted vegetables, feta cheese,
Mini Quiches (Spinach or cheese)
Phyllo Purses (Spinach with feta and mozzarella cheese)
Phyllo Rolls ( with mozzarella, feta, ricotta and blue cheese)
Sesame Buns (Vegetable omelet, green tahini, tomato)
Almond Buns (Tahini, hard boiled egg, parsley)
Basil and Butter Buns
Mini Flower Mozzarella Buns with pesto
Croissant Snacks - Cream cheese, onion jam, pecan cheese
Olive and pimentos cheese
Herb cheese
Green rattle A spicy shake Vegetable tomato stew with eggs
Mini Pizzas
Goat Cheese Truffles with Zaatar herbs or with Sesame seeds or with mixed nuts
Cheese Tray
Antipasti Tray
Fried Cauliflower
Salad’s
Spinach, Mango and Pecan salad with mustard orange dressing
Grilled Halloumi cheese with mushrooms cherry tomatoes and pine nuts
Tabouleh Salad: Parsley, coriander, dill, celery, mint leaves, pecans, walnuts, almonds, cashews, Brazil nuts, white raisins, cranberries.
lettuce salad: small lettuce, celery, a cup of cranberries, Walnuts, toasted almonds or pecans
Tanzania: Dried fruit and nut stew (sweet)
Couscous Tajine
Vegetable and Pumpkin Soup
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Desserts Collection
Cookies:
Chocolate Chip
Wedding cookies
Macaron cookies
Eclairs
Alfajores
Moroccan Date
Chocolate & Tropical Sushi
Chocolate Truffles
Chocolate Brownies
Mini Donuts
Profiterole / Cream Puff
Pecan Pie
Lemon pie
chocolate pie
Cakes:
White Chocolate Cheesecake
Lotus Cheesecake
Pistachio Paris Brest
Lemon Cakes
Mini Meringues
Swirl Chocolate Cake
Tiramisu Charlotte
Cruffins (Lemon, Strawberry & Chocolate) Savarin Cake & Mini
Muhallebi Pudding
Mousse
Crème Brûlée
TriChocolate
Traditional desserts
Our desserts are based on the beautiful produce and spices of Morocco, including ingredients such as dates, almonds, pistachios and oranges, and spices such as cinnamon, fennel, nutmeg, ginger and anise. And with the influence of French colonialism, Moroccans have perfected French pastries including croissants, crêpes and éclairs.